Description
Purity and youth of the Albariño grape
This is our youngest and freshest Albariño, made with grapes from our farms within the Rias Baixas, hand-harvested. Easy to understand, crispy acidity and slightly sweet finish.
DO Rías Baixas
13 %vol
0,75 L
100% Albariño
DENOMINATION OF ORIGIN: Rías Baixas
VARIETY: Albariño
FERM. TEMPERATURE: Betwen 15-17ºC
PRODUCTION: 80.000 de bottles of 0,75L
VINIFICATION: Destemmed followed by a short maceration. Controlled fermentation in a stainless Steel tank. Bottled after three months of fermentation.
TEMPERATURE OF SERVICE: 10-12ºC
ALCOHOL: 13,0 (Deviation ±0,2)
TOTAL ACIDITY: 6,9 g/l ATH (Deviation ±0,5)
VOLATILE ACIDITY: 0,39 (Ac. Acético g/l) (Deviation ±0,11)
pH: 3.45 (Deviation ±0.12)
RESIDUAL SUGAR: 3,50 g/l (Deviation ±0,5)
FOOD PAIRING: Salads, rice dishes or fresh cheeses, such as Brie or goat cheese.
Tasting note
Pale yellow colour, limpìd and bright. High aromatic intensity, Young, pure fruit expresión, custard apple, pineapple and grapefruit.
