A classic Albariño from the Val do Salnés: you can taste the nearby sea, blended with fresh citrus notes, herbs and flowers.
100% albariño // 100% manual harvest in 17kg crates // long skin contact (8 hours) // fermentation with indigenous yeasts in stainless steel tanks at 15°C // aged on its fine lees for 3 months
„ Pale yellow. Fresh citrus and orchard fruits on the bright, mineral – accented nose and palate. Dry, nervy and precise, offering good cut and lift. Closes with resonating minerality, a touch of ginger and echoing lime and green apple qualities. “ Josh Raynolds, Stephen Tanzer‘s IWC
Finca Tremoedo and other plots located within the Val do Salnés // soil: shallow sandy-granite // average age of vines: 25 years // training system: parra (pergola) // sustainable viticulture, green cover, 100% manual work