RIOJA
ALAVESA
The grapes for our wines are grown according to sustainable agriculture methods, in harmony with Nature, using both traditional and modern methods. They come from old vines, deeply rooted in our land and in our culture, and their gift to us is their unique quality. They are picked by hand and processed in the most delicate way possible, in order to transform the authentic flavour of Nature itself into wine. The high quality of our wines comes ultimately from the vineyard itself and is nothing but the faithful reflection of the soil, climate and tradition of Rioja Alavesa.
EL CAÑO
Situated in Samaniego (Rioja Alavesa)
YEAR PLANTED: 1973
VINE SPACING: 1.20×1 m
ALTITUDE: 550 m.
LATITUDE: 42º33’51 N
VARIETY: 95% Tempranillo and 5% Viura
SOIL TYPE: Chalky clay
ORIENTATION: North South
TRAINING SYSTEM: Bush vines with the traditional method of sustainable agriculture. It is a “single vineyard” where all the field work is predominantly done manually.
BURDARÁN
Located in San Vicente de la Sonsierra (Rioja Alta)
YEAR PLANTED: 1986
VINE SPACING: 1.20×1 m
ALTITUDE: 560 m.
LATITUDE: 42º33’38 N
VARIETY: Tempranillo 100%
SOIL TYPE: Chalky Clay
ORIENTATION: North South
TRAINING SYSTEM: Bush vines with the traditional method of sustainable agriculture. It is a “single vineyard” where all the field work is predominantly done manually.
CARRABAÑOS
Located in Samaniego (Rioja Alavesa)
YEAR PLANTED: 1920
VINE SPACING: 1.20×1 m
ALTITUDE: 560 m.
LATITUDE: 42º33’55 N
VARIETY: Tempranillo 100%
SOIL TYPE: Chalky Clay
ORIENTATION: North South
TRAINING SYSTEM: Bush vines with the traditional method of sustainable agriculture. It is a “single vineyard” where all the field work is predominantly done manually.
CARRASANVICENTE
Located in Samaniego (Rioja Alavesa)
YEAR PLANTED: 1989
VINE SPACING: 1.20×1 m
ALTITUDE: 530 m.
LATITUDE: 42º33’2 N
VARIETY: Tempranillo 75% and 25% Viura
SOIL TYPE: Chalky Clay
ORIENTATION: North South
TRAINING SYSTEM: Bush vines with the traditional method of sustainable agriculture. It is a “single vineyard” where all the field work is predominantly done manually.
MOJÓN
Located in SAMANIEGO (Rioja Alavesa)
YEAR PLANTED: 1920
VINE SPACING: 1.20×1 m
ALTITUDE: 560 m.
LATITUDE: 42º33’55 N
VARIETY: Tempranillo 100%
SOIL TYPE: Chalky Clay
ORIENTATION: North South
TRAINING SYSTEM: Bush vines with the traditional method of sustainable agriculture. It is a “single vineyard” where all the field work is predominantly done manually.
LA CANOCA
Located in San Vicente de la Sonsierra (Rioja Alta)
YEAR PLANTED: 1988
VINE SPACING: 2.2×1 m
ALTITUDE: 600 m.
LATITUDE: 42º35’10 N
VARIETY: 100% Tempranillo
SOIL TYPE: Chalky Clay
ORIENTATION: North South
TRAINING SYSTEM: Bush vines with the traditional method of sustainable agriculture as it is a vineyard in which all the field work is predominantly done manually.
MURRALAVIEJA
Located in SAMANIEGO (Rioja Alavesa)
YEAR PLANTED: 1989
VINE SPACING: 2.2×1 m
ALTITUDE: 570 m.
LATITUDE: 42º34’20 N
VARIETY: 100% Tempranillo
SOIL TYPE: Chalky Clay
ORIENTATION: North South
TRAINING SYSTEM: Bush vines with the traditional method of sustainable agriculture as it is a vineyard in which all the field work is predominantly done manually.
LA PAU
Located in SAMANIEGO (Rioja Alavesa)
YEAR PLANTED: 1998
VINE SPACING: 2.2×1 m
ALTITUDE: 600 m.
LATITUDE: 40º34’50 N
VARIETY: 100% Tempranillo
SOIL TYPE: Chalky Clay
ORIENTATION: North South
TRAINING SYSTEM: On wire trellises with sustainable methods of agriculture in which all the work is done manually.
SAN MILLÁN
Located in SAMANIEGO (Rioja Alavesa)
YEAR PLANTED: 2003
VINE SPACING: 2.2×1 m
ALTITUDE: 620 m.
LATITUDE: 34º44’60 N
VARIETY: 100% Tempranillo
SOIL TYPE: Chalky Clay
ORIENTATION: North South
TRAINING SYSTEM: On wire trellises with sustainable methods of agriculture in which all the work is done manually.
LANGUIZ
Located in SAMANIEGO (Rioja Alavesa)
YEAR PLANTED: 1998
VINE SPACING: 2.2×1 m
ALTITUDE: 600 m.
LATITUDE: 40º34’50 N
VARIETY: 100% Tempranillo
SOIL TYPE: Chalky Clay
ORIENTATION: North South
TRAINING SYSTEM: On wire trellises with sustainable methods of agriculture in which all the work is done manually.