Welcome to the BAIGORRI Restaurant. The ideal setting to enjoy the finest cuisine and the fusion with our fascinating culture of wine.
Deep down on the sixth level you will find our restaurant, an ideal place to rest and relax with views of the vineyards and the barrel cellar.
We offer a tasting menu with careful presentation and creative use of the local produce accompanied by our wines, including a guided tour of the six underground levels of the bodega.
We can adapt the tour timetables and menus for groups (subject to availability and under prior reservation).
TASTING MENU
From 4th June to 13th July, 2024
STARTERS
Raspberry and poppy gazpacho
Stracciatella, with toasted almonds, Iberian ham and balsamic tomato
Aubergine au gratin stuffed with meat
FIRST COURSE
Mushroom risotto
SECOND COURSE
Baby squid in american sauce and crispy rice
DESSERT
Caramelised French toast with yoghurt ice-cream
Water, bread and coffee
CLASSIC MENU: €65 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €75 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
From 5th July to 15th September, 2024
STARTERS
Ajoblanco of melon, marinated scallop and apple
Sardine, tuna and codium seaweed fritter
Glazed baby vegetables
FIRST COURSE
Mushroom and cheeks risotto
SECOND COURSE
Basque style cod with piperrada sauce
DESSERT
Pistachio soufflé
Water, bread and coffee
CLASSIC MENU: €65 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €75 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
From 17th September to 23rd November
STARTERS
Vine Peach gazpacho with poppy dust
Lacquered aubergine on onion cream and lime
Pumpkin and gorgonzola risotto
FIRST COURSE
Chickpeas with prawns
SECOND COURSE
Pork cheek with potato parmentier
and dried apricots
DESSERT
Caramelised torrija with vanilla ice cream
and chocolate crumble
Water, bread and coffee
CLASSIC MENU: €65 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €75 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
JUNIOR MENU
STARTER
Home made ham croquetas
Pasta with natural tomato sauce
MAIN COURSE
Grilled pork tenderloin with potatoes
DESSERT
Ice cream
Grape juice and water
PRICE: €25 per person (10% VAT included)
Menus adaptable to any kind of food intolerance.