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RESTAURANTDUE TO THE RESTRICTIONSTHE RESTAURANT WILL REMAINCLOSED UNTIL FURTHER NOTICE.DERIVED FROM COVID-19,
Welcome to the BAIGORRI Restaurant. The ideal setting to enjoy the finest cuisine and the fusion with our fascinating culture of wine.
Deep down on the sixth level you will find our restaurant, an ideal place to rest and relax with views of the vineyards and the barrel cellar.
We offer a tasting menu with careful presentation and creative use of the local produce accompanied by our wines, including a guided tour of the six underground levels of the bodega.
We can adapt the tour timetables and menus for groups (subject to availability and under prior reservation).
TASTING MENU
SAMPLE MENU
STARTERS
Ravioli of smoked salmon, cheese cream, honey and chive on a light lemon and saffron sauce
Aubergine involtini with fresh mozzarella, basil and burnt tomatoes
Lamb sweetbreads with honey, mustard and sweet potato
STARTERS
Beetroot cream with balsamic vinegar, croutons and nuts
MAIN COURSE
Grilled pork jowl with marked polenta and crusty onion
DESSERT
Dark chocolate truffle rocks on a homemade zabaione sauce
Water, bread and coffee
CLASSIC MENU: €55 per person (including 4 of our classic wines).
PREMIUM MENU: €65 per person (including 4 of our premium wines).
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
JUNIOR MENU
STARTERS
Home made ham croquetas
pasta with natural tomato sauce
FIRST COURSE
Lamb chops with chips
DESSERT
Ice cream
Grape juice and water
PRICE: €17 per person (10% VAT included)
Menus adaptable to any kind of food intolerance.
CHILDREN MENU
STARTER
Home made ham croquetas and pasta with natural tomato sauce
MAIN COURSE
Lamb chops with chips
DESSERT
Ice cream
Grape juice and water
PRICE: €12 per person (10% VAT included)
Menus adaptable to any kind of food intolerance.
