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RESTAURANT
Welcome to the BAIGORRI Restaurant. The ideal setting to enjoy the finest cuisine and the fusion with our fascinating culture of wine.
Deep down on the sixth level you will find our restaurant, an ideal place to rest and relax with views of the vineyards and the barrel cellar.
We offer a tasting menu with careful presentation and creative use of the local produce accompanied by our wines, including a guided tour of the six underground levels of the bodega.
We can adapt the tour timetables and menus for groups (subject to availability and under prior reservation).
TASTING MENU
December 9 th – December 30 th, 2022
STARTERS
Vitel toné
Warm blini with sour cream, smoked salmon, and caviar
Spinach, pine nuts and sultanas au gratin
FIRST COURSE
Cod taco Rioja style
SECOND COURSE
Roast lamb with vegetables and a reduction of cooking juices
DESSERT
Carrot cake
Water, bread and coffee
CLASSIC MENU: €55 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €65 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
January 9 th – January 28 th, 2023
STARTERS
Camembert cheese on tomato chutney and toasted almonds
Stewed boletus with ham strings
Castilian Soup / Garlic Soup
FIRST COURSE
Cannelloni with prawns and leeks
SECOND COURSE
Veal ossobuco served with pumpkin and potato purée
DESSERT
Traditional Tiramisu
Water, bread and coffee
CLASSIC MENU: €60 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €75 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
31 st January – 4 th March, 2023
STARTERS
Tuna Carpaccio with wasabi mayonnaise and oyster sauce
Thyme-roasted pumpkin with fine Idiazabal cheese sauce and toasted hazelnuts
Grilled artichokes with crispy ham shavings and basil vinaigrette
FIRST COURSE
Grilled fresh wild sea bass
SECOND COURSE
Stewed oxtail terrine with creamy potatoes and mushrooms in Baigorri white wine
DESSERT
Homemade torrija in vanilla hollandaise sauce
Water, bread and coffee
CLASSIC MENU: €60 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €75 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
From 7 th March to 1 st April, 2023
STARTERS
Salmorejo with egg yolk and pea shoots
Burrata salad with pistachio pesto and black olives
Kokotxas of cod in pil pil sauce
FIRST COURSE
Chickpeas with cabbage and stew broth
SECOND COURSE
Iberian smoked feather with roast potatoes and piquillo jam
DESSERT
Quince and cheese tartlet with walnut sand
Water, bread and coffee
CLASSIC MENU: €60 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €75 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
JUNIOR MENU
STARTERS
Home made ham croquetas
Pasta with natural tomato sauce
FIRST COURSE
Lamb chops with chips
DESSERT
Ice cream
Grape juice and water
PRICE: €25 per person (10% VAT included)
Menus adaptable to any kind of food intolerance.
CHILDREN MENU
STARTER
Pasta with natural tomato sauce
MAIN COURSE
Grilled pork tenderloin with potatoes
DESSERT
Ice cream
Grape juice and water
PRICE: €20 per person (10% VAT included)
Menus adaptable to any kind of food intolerance.
