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RESTAURANT
Welcome to the BAIGORRI Restaurant. The ideal setting to enjoy the finest cuisine and the fusion with our fascinating culture of wine.
Deep down on the sixth level you will find our restaurant, an ideal place to rest and relax with views of the vineyards and the barrel cellar.
We offer a tasting menu with careful presentation and creative use of the local produce accompanied by our wines, including a guided tour of the six underground levels of the bodega.
We can adapt the tour timetables and menus for groups (subject to availability and under prior reservation).
TASTING MENU
From November 7th to December 2nd, 2023
STARTERS
Burrata with red pesto of dried tomatoes, roasted hazelnuts and rosemary honey
Grilled artichoke on homemade romesco sauce
Garlic prawns
FIRST COURSE
Potato stew Rioja style with chorizo
SECOND COURSE
Ingot of stewed oxtail with mushroom sauce
DESSERT
Carrot cake with Lotus biscuit toffee
Water, bread and coffee
CLASSIC MENU: €60 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €75 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
From the 5 th to the 29 th of December, 2023
STARTERS
Duck ham, apple puree and balsamic shallot
Grape, goat cheese and almond bonbon
Pumkin and ginger cream
FIRST COURSE
Potato gnocchi with roasted pear, gorgonzola
cheese and pecan nuts
SECOND COURSE
Roasted suckling lamb shoulder with peppers
DESSERT
Mini brownie with dulce de leche
Water, bread and coffee
CLASSIC MENU: €60 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €75 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
CHILDREN MENU
STARTER
Home made ham croquetas
Pasta with natural tomato sauce
MAIN COURSE
Grilled pork tenderloin with potatoes
DESSERT
Ice cream
Grape juice and water
PRICE: €25 per person (10% VAT included)
Menus adaptable to any kind of food intolerance.
