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RESTAURANT
Welcome to the BAIGORRI Restaurant. The ideal setting to enjoy the finest cuisine and the fusion with our fascinating culture of wine.
Deep down on the sixth level you will find our restaurant, an ideal place to rest and relax with views of the vineyards and the barrel cellar.
We offer a tasting menu with careful presentation and creative use of the local produce accompanied by our wines, including a guided tour of the six underground levels of the bodega.
We can adapt the tour timetables and menus for groups (subject to availability and under prior reservation).
TASTING MENU
26th June to 12th September
STARTERS
Seasonal tomato, basil ice cream, and black olive
Marinated albacore, melon ajoblanco, white grape, and osmotized cucumber
Creamy scarlet shrimp rice, fennel foam, and lime
FIRST COURSE
Roasted sea bass, glazed tender leek, Baigorri white wine beurre blanc sauce, and chervil
SECOND COURSE
Ibérico presa, thyme parmentier, roasted peach, and its juice
DESSERT
Goat cheese ice cream, honey, walnuts, and shaved Moraita cheese
Water, bread and coffee
CLASSIC MENU: €70 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €80 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
JUNIOR MENU
STARTERS
Home made ham croquetas
Pasta with natural tomato sauce
MAIN COURSE
Grilled pork tenderloin with potatoes
DESSERT
Ice cream
Grape juice and water
PRICE: €30 per person (10% VAT included)
A menu exclusively for under-18s, which can be adapted to suit all types of food intolerances.