¡CLUB BAIGORRI! Login Register

Carrito

Bodegas Baigorri

TASTING MENU

March, 15th – April, 5th

STARTERS

Carpaccio of beef sirloin with Garmesano and rocket

Peas from the castle
Cuttlefish spaghetti and dill aioli

FIRST COURSE

Fine cream of leek and courgette soup

SECOND COURSE

Venison stew with mushroom ragout

DESSERT

Catalan cream

Water, bread and coffee

April, 5th – May, 5th

STARTERS

Burrata with tapenade, fresh pesto and sundried tomatoes

Smoked mackerel and aubergine marinade
Baked bacon taco on a creamy cauliflower sauce

FIRST COURSE

Anguiano beans with vegetables

SECOND COURSE

Beer suckling pig and potato chips

DESSERT

Chocolate and peanut cream tartlet

Water, bread and coffee

May 3 rd – June 4 th , 2022

STARTERS

Salmorejo with shavings of ham and egg yolk

Mussels Provençal style
Blood sausage and almond bonbon on tomato and onion marmalade

FIRST COURSE

Cream of beetroot and balsamic oil with crunchy topping

SECOND COURSE

Smoked pork feather cut with rosemary potatoes and Piquillo peppers

DESSERT

Crunchy quince, cheese and walnut cake

Water, bread and coffee

June 4 th – July 2 nd , 2022

STARTERS

Gazpacho of beetroot and raspberries

Baba Ghanoush (aubergine paste) with pine nuts and pomegranate
Mini courgette stuffed with parmesan cheese

FIRST COURSE

Fideuá with seafood

SECOND COURSE

Stewed oxtail terrine with creamy potato sauce

DESSERT

Roasted fruits with mascarpone cream cheese and nuts

Water, bread and coffee

CLASSIC MENU: €55 per person (including 4 of our classic wines).

BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.

PREMIUM MENU: €65 per person (including 5 of our premium wines).

BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.

Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.

SEND A REQUEST

JUNIOR MENU

STARTERS

Home made ham croquetas

pasta with natural tomato sauce

FIRST COURSE

Lamb chops with chips

DESSERT

Ice cream

Grape juice and water

PRICE: €17 per person (10% VAT included)

Menus adaptable to any kind of food intolerance.

CHILDREN MENU

STARTER

Home made ham croquetas and pasta with natural tomato sauce

MAIN COURSE

Lamb chops with chips

DESSERT

Ice cream

Grape juice and water

PRICE: €12 per person (10% VAT included)

Menus adaptable to any kind of food intolerance.

SEND A REQUEST

BOOK A TABLE

SEND A REQUEST