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Bodegas Baigorri

TASTING MENU

OCTOBER, 12th – OCTOBER, 31st

STARTERS

Roasted pear slice with Porto wine duck mousse

Beef jerky, mango and arugula salad
Endive stuffed with Cabrales cheese and nuts

FIRST COURSE

Seafood fideuá and dill aioli

SECOND COURSE

Braised lamb shank on creamy truffled potato

DESSERT

Cold wild fruit soup with white chocolate and cheese quenelle

Water, bread and coffee

NOVEMBER, 2nd – NOVEMBER, 20th

STARTERS

Grilled aubergine, goat cheese and tomato jam with pistachios

Smoked salmon ravioli filled with cream cheese, honey and lemon peel
Lamb sweetbreads with honey and mustard

FIRST COURSE

Potatoes stew with chorizo

SECOND COURSE

Venison stroganoff on creamy potatoes

DESSERT

Lemon pie

Water, bread and coffee

November, 23rd – December 30 th, 2021

STARTERS

Grilled organic mini leek with pickle vinaigrette

Grilled organic mini leek with pickle vinaigrette
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FIRST COURSE

Cod stew with vegetable sauce

SECOND COURSE

Baby pork confit with a side of slow-cooked potato

DESSERT

Homemade torrija with yoghurt ice-cream and chestnut cream

Water, bread and coffee

CLASSIC MENU: €55 per person (including 4 of our classic wines).

PREMIUM MENU: €65 per person (including 5 of our premium wines).

Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.

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JUNIOR MENU

STARTERS

Home made ham croquetas

pasta with natural tomato sauce

FIRST COURSE

Lamb chops with chips

DESSERT

Ice cream

Grape juice and water

PRICE: €17 per person (10% VAT included)

Menus adaptable to any kind of food intolerance.

CHILDREN MENU

STARTER

Home made ham croquetas and pasta with natural tomato sauce

MAIN COURSE

Lamb chops with chips

DESSERT

Ice cream

Grape juice and water

PRICE: €12 per person (10% VAT included)

Menus adaptable to any kind of food intolerance.

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BOOK A TABLE

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