JUNE, 15th – 26th
Prawn ceviche with mango and sweet potatoe chips
Seasonal zucchini blossoms stuffed with spicy pork meat
Roasted pear from Rincon de Soto with gorgonzola cheese and nuts
Rioplatense humita au gratin
Smoked pork tenderloin with fine herbs, crunchy baked potatoes and pepper sauce
Cheesecake with red berries
Water, bread and coffee
CLASSIC MENU: €55 per person (including 4 of our classic wines).
PREMIUM MENU: €65 per person (including 4 of our premium wines).
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.