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RESTAURANT
Welcome to the BAIGORRI Restaurant. The ideal setting to enjoy the finest cuisine and the fusion with our fascinating culture of wine.
Deep down on the sixth level you will find our restaurant, an ideal place to rest and relax with views of the vineyards and the barrel cellar.
We offer a tasting menu with careful presentation and creative use of the local produce accompanied by our wines, including a guided tour of the six underground levels of the bodega.
We can adapt the tour timetables and menus for groups (subject to availability and under prior reservation).
TASTING MENU
From 9th January to 3th February, 2024
STARTERS
Vegetable tower, goat cheese and hazelnut
Grilled artichokes with ham shavings
Scallop gratin in wine salt
FIRST COURSE
“Pinto Alavesa” Beans
SECOND COURSE
Cod Rioja style
DESSERT
Tempered fig tatin with ice cream
Water, bread and coffee
CLASSIC MENU: €65 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €75 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
From 6th February to 5th March, 2024
STARTERS
Tuna tataki with mango, sriracha and sesame duo
Rincón de Soto pear with gorgonzola cheese and walnuts
Crunchy bonbon with black pudding and almonds
FIRST COURSE
Cream of pea soup with poached egg and ham shavings
SECOND COURSE
Turbot with black butter and capers
DESSERT
Roasted fruit with amaretto, cream cheese and yoghurt
Water, bread and coffee
CLASSIC MENU: €65 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €75 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
From 12th to 31st March, 2024
STARTERS
White garlic and black olive soil
Grilled cabbage with prawn vinaigrette and parmesan flakes
Grilled courgette and Idiazabal cheese mousse with crispy onion and Iberian ham
FIRST COURSE
Salmon, leek and mushroom crêpe on a roasted piquillo reduction
SECOND COURSE
Pork tenderloin with black pepper sauce and green asparagus
DESSERT
Basque cheesecake with berries
Water, bread and coffee
CLASSIC MENU: €65 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €75 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
From 2nd April to 4th May, 2024
STARTERS
Mango and cucumber gazpacho
Avocado, tomato, courgette and prawn tartar
Lacquered bacon brick on a cauliflower cream
FIRST COURSE
Fish soup with cuttlefish, monkfish and clams
SECOND COURSE
Oxtail pie with potato parmentier
with sautéed mushrooms
DESSERT
Chocolate cake and light orange sauce
Water, bread and coffee
CLASSIC MENU: €65 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €75 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
From 7th May to 1th Jun, 2024
STARTERS
Beetroot Gazpacho and amontillado sherry vinegar
Tomato disk, ventresca, anchovies and wakame
Roasted pumpkin with smoked cheese cream and crispy fried onion
FIRST COURSE
Fideuá a la marinera
SECOND COURSE
Braised veal cheeks with creamy braised carrot soup
DESSERT
Traditional goxua
Water, bread and coffee
CLASSIC MENU: €65 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €75 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
JUNIOR MENU
STARTER
Home made ham croquetas
Pasta with natural tomato sauce
MAIN COURSE
Grilled pork tenderloin with potatoes
DESSERT
Ice cream
Grape juice and water
PRICE: €25 per person (10% VAT included)
Menus adaptable to any kind of food intolerance.
