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RESTAURANT
Welcome to the BAIGORRI Restaurant. The ideal setting to enjoy the finest cuisine and the fusion with our fascinating culture of wine.
Deep down on the sixth level you will find our restaurant, an ideal place to rest and relax with views of the vineyards and the barrel cellar.
We offer a tasting menu with careful presentation and creative use of the local produce accompanied by our wines, including a guided tour of the six underground levels of the bodega.
We can adapt the tour timetables and menus for groups (subject to availability and under prior reservation).
TASTING MENU
From 26th November to 1st February
STARTERS
Crab salad, citrus cream with fresh sprouts
Pumpkin ravioli with parmesan
and sage foam
Fish soup
FIRST COURSE
Napped hake with milk cap mushroom velouté and smoked Idiazábal
SECOND COURSE
Veal mellow with celeriac puree and spring
onions stewed in Belus
DESSERT
Creamy pistachio cheese cake
Water, bread and coffee
CLASSIC MENU: €70 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €80 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
From 4th February to 22th March
STARTERS
Artichokes with clams and prawns veluté
Duck confit ravioli, mushrooms and truffled
potato foam
Caparrones de Anguiano con sus sacramentos
(Red bean stew with pork)
FIRST COURSE
Sea bass with lime foam and fine pea cream
SECOND COURSE
Marinated pork with chestnut purée,
baby spinach and its juice
DESSERT
Tiramisu with pear ice-cream and coffee crumble
Water, bread and coffee
CLASSIC MENU: €70 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €80 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
From 25th March to 21st June
STARTERS
Fresh asparagus on white garlic, mussels and roe
Scallop, cauliflower foam and portobello broth
Mellow rice with octopus and cuttlefish with roasted garlic aioli
FIRST COURSE
Roast monkfish on seafood and fennel suquet
SECOND COURSE
Veal roll, truffle sauce, broccoli puree and apple
DESSERT
Matcha cake with lime and coffee crumble
Water, bread and coffee
CLASSIC MENU: €70 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €80 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
JUNIOR MENU
STARTER
Home made ham croquetas
Pasta with natural tomato sauce
MAIN COURSE
Grilled pork tenderloin with potatoes
DESSERT
Ice cream
Grape juice and water
PRICE: €30 per person (10% VAT included)
Menus adaptable to any kind of food intolerance.