-
RESTAURANT
Welcome to the BAIGORRI Restaurant. The ideal setting to enjoy the finest cuisine and the fusion with our fascinating culture of wine.
Deep down on the sixth level you will find our restaurant, an ideal place to rest and relax with views of the vineyards and the barrel cellar.
We offer a tasting menu with careful presentation and creative use of the local produce accompanied by our wines, including a guided tour of the six underground levels of the bodega.
We can adapt the tour timetables and menus for groups (subject to availability and under prior reservation).
TASTING MENU
From 25th November to 14th March
STARTERS
Glazed eggplant, chestnut and pine nuts
Ravioli filled with king prawns and lime, cava
foam and roe
Fish soup
FIRST COURSE
Line-caught hake topped with a clam velouté and fresh herbs
SECOND COURSE
Lamb terrine, truffle foam and date
DESSERT
Creamy cheesecake with red wine and roasted apple crumble
Water, bread and coffee
CLASSIC MENU: €70 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €80 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
From 17th March to 20th June
STARTERS
Warm white asparagus, sheep’s milk foam, smoked oil and cashew praline
Caramelized piquillo pepper, stuffed with cod brandade and parsley oil
White prawn risotto, tomato gel, lime and juniper
FIRST COURSE
Cod kokotxas, pea foam and sautéed peas
SECOND COURSE
Slow-braised beef cheek, roasted cauliflower purée and glazed carrots
DESSERT
Lemon crémeux, Italian meringue and shortcrust pastry
Water, bread and coffee
CLASSIC MENU: €70 per person (including 4 of our classic wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Crianza y BAIGORRI Reserva.
PREMIUM MENU: €80 per person (including 5 of our premium wines).
BAIGORRI Rosado, BAIGORRI Blanco Fermentado en Barrica, BAIGORRI Belus, BAIGORRI Garnacha y BAIGORRI de Garage.
Menu choice for the whole table; adaptable to any kind of food intolerance. Guided tour and 10% VAT included.
JUNIOR MENU
STARTERS
Home made ham croquetas
Pasta with natural tomato sauce
MAIN COURSE
Grilled pork tenderloin with potatoes
DESSERT
Ice cream
Grape juice and water
PRICE: €30 per person (10% VAT included)
Menus adaptable to any kind of food intolerance.