The grapes sorted on vibrating tables and separated by weight. Long intracellular maceration with Baigorri\u2019s own autochthonous yeasts. The juice is fermented in 5,000-litre vats followed by a malolactic fermentation in 225-litre oak casks. 24-month aging in new Franch oak barrels.<\/p>\n
The faithful expression of the terroir of San Vicente de la Sonsierra. With its high altitude vineyards and chalky clay soils. It is a fine, fresh wine with lactic notes and wild berries which identify it as clearly a Tempranillo wine like no other. A great harmony balancing elegance and power, a wine with great cellaring potential.<\/p>\n
Ros\u00e9 wine made from 100% Tempranillo grapes sourced from old vines (>35 years) grown in vineyards.<\/p>\n
This is an exclusive vineyard from the so-called \u201cVI\u00d1EDO SINGULAR\u201d category. It is characterised as being an isolated vineyard with unique agricultural and climatic features and surrounded by scrubland full of aromatic herbs. It has a low yield of just 5,000 kilos per hectare.<\/p>\n
Intense cherry colour. Aromas of fruit compote, aromatic herbs, bread and figs. A good sensation of macerated fruit. Plums, tobacco, smoked tastes and liquorice. Very flavoursome and round on the palate. There is a good balance between the tannins, which provide elegant French-oak ageing, and those which come from the grape variety. A very long, lingering finish.<\/p>\n","protected":false},"excerpt":{"rendered":"