The new edition of the 2026 Gourmet Wine Guide is now available, and Bodegas Baigorri has once again consolidated its position as one of the most outstanding references in Rioja Alavesa, with ratings that reflect its constant commitment to quality, sustainability and authenticity.<\/p>\n
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The guide’s jury\u2014one of the most prestigious in the national wine scene\u2014has recognised the personality, balance and depth of our wines with outstanding scores.<\/p>\n
A collection of nuances that highlights the efforts of an entire team and the uniqueness of a region.<\/p>\n
Gourmets 2026 awards and tasting notes from the guide:<\/p>\n
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Baigorri de Garage 2019 \u2014 98 points<\/strong><\/p>\n Deep cherry red with a garnet rim. Aromatic and intense, with hints of plum, blueberry, blackberry, fig, cocoa, wood embers, fallen leaves, lavender, cigar box, pine and oregano. On the palate, powerful, meaty, with acidity and depth ; elegant ripeness, great balance and a long and precise finish.<\/p>\n <\/p>\n Baigorri B70 2021 \u2014 97 points<\/strong><\/p>\n Deep ruby colour. Powerful and primary, with hints of redcurrant, blueberry, sandalwood, incense, clove, tobacco leaf, bitumen, Indian ink, rosemary, vanilla, nutmeg and bay leaf. Very meaty, with great freshness and structure, elegant tannins, silky and a very long aromatic finish.<\/p>\n <\/p>\n Baigorri Finca La Quintanilla 2021 \u2014 97 points<\/strong><\/p>\n Intense and complex, with aromas of blackberry, dried plum, candied cherry, cocoa, tobacco leaf, cedar, incense, bitumen, pepper and herbal teas. On the palate, it is meaty and elegant, with acidity and elegant tannins.<\/p>\n <\/p>\n Baigorri Finca La Canoca 2022 \u2014 96 points<\/strong><\/p>\n Deep, with hints of blackberry, redcurrant, red plum, clove, incense, thyme, black pepper, cocoa, cayenne, Indian ink and purple flowers. Savoury, powerful, meaty and with marked spicy and smoky notes.<\/p>\n <\/p>\n Baigorri Reserva 2019 \u2014 95 points<\/strong><\/p>\n Complex and harmonious, with hints of raspberry, cherry, nutmeg, violets, sandalwood, incense, patisserie, dry leaves and bay leaf. On the palate, sweet, fresh, with elegant ripeness and remarkable balance.<\/p>\n <\/p>\n